Depending on the time of season and weather conditions maple syrup will turn out to be different grades even though it was boiled down exactly the same way. The light colored syrups are grade A and the darker colored and stronger flavored syrups are Grade B. Grade B is great as a cooking additive to sweeten up many different foods. Some people even enjoy the stronger flavor with their pancakes and waffles. Some studies have shown that Grade B maple syrup has slightly more nutritional value than its Grade A counterparts. The stronger flavor and greater nutritional value have made Grade B maple syrup an excellent additive for many different diets over the years and may be just what you have been looking for.
All of the pure maple syrup sold on our web site is U.S. Grade A dark amber, unless otherwise specified. We find that most people enjoy dark amber because of its pleasant flavor. It is not too strong and not too weak, just the right amount of that pure maple flavor. The Anderson family 80 years of experience and the IMSI's guarantee of purity will ensure you a quality product from us every time. Thank you for visiting our site.