Associations
IMSI
Anderson's Maple Syrup, Inc. is proud to be a charter member of the International Maple Syrup Institute (IMSI).
The IMSI is an organization of maple syrup related businessmen and women, private parties, and state and provincial
delegates. We all work together to maintain the integrity of Pure Maple Syrup for all. We are also watchful of any
illegal or questionable activities in the Maple Syrup industry. When you purchase Maple Syrup with the IMSI logo it
you can be sure that you are purchasing Pure Quality Maple Syrup. This is Anderson's Family promise as well as that
of the IMSI.
www.internationalmaplesyrupinstitute.com
Wisconsin Maple Syrup Producers Association
The WMSPA is a maple syrup organization in Wisconsin. It’s purpose is to help educate and promote the use of Wisconsin Pure Maple Syrup. Meetings are held quarterly and with three special events every year, the Fall Tour, Technical Sessions and the First Tree tapping.
Minnesota Maple Syrup Producers Association
The Minnesota Maple Syrup Producers Association, Inc. is a non-profit membership organization serving people involved in the production, processing and marketing of pure maple syrup produced in Minnesota. We are committed to the promotion of high quality maple syrup through education and information exchange. We welcome hobbyists and commercial/licensed producers alike.
North American Maple Syrup Producers Council
The North American Maple Syrup Council, Inc. is an international network of maple syrup producer associations
representing sixteen commercial maple producing States and Canadian Provinces within North America.
The Council is a non-profit organization established in 1959 designed to bring together industry leaders and
affiliated groups to share their common interests, experience and knowledge for the advancement and improvement
of the maple syrup industry.
The North American Maple Syrup Council promotes industry education and supports maple research through the
NAMSC Research Fund.
northamericanmaple.org
Research
Formaldehyde Myth
More Formaldehyde Research
Organic vs. Non-Organic Pure Maple Syrup
Tapping Research
Large vs. Small Spout
Proctor Maple Research Center
http://www.uvm.edu/~pmrc/
The Proctor Maple Research center in Vermont is the countries oldest Maple Syrup research center. From this sight
you can see Pure Maple Syrup being made as well as ask questions of the most knowledgeable researchers in the country.
This site also contains reports of some of there newest research findings.

Follow us on Facebook