Cornell Sugar Maple Research & Extension Program
Pure Maple Syrup is a traditional natural product unique to North America. The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers, and others interested in this fascinating local product.
Ohio State University Maple Syrup Resources
As a Land Grant University Ohio State University has a long tradition of working with Ohio's Maple Syrup Producers back to the early 19th century.
Proctor Maple Research Center
The Proctor Maple Research center in Vermont is the countries oldest Maple Syrup research center. From this sight you can see Pure Maple Syrup being made as well as ask questions of the most knowledgeable researchers in the country. This site also contains reports of some of there newest research findings.