You might say our passion is like the maple tree itself: it grows stronger with each passing year. What started in 1928 as a hobby for Grandpa Paul burgeoned into a family business for son Norman, and now blossoms under the watchful eye of grandson Steve, who oversees virtually every step in the process from tapping trees to bottling 100% pure maple syrup. Here in Cumberland, Wisconsin, harvesting maple syrup is a labor of love. It can’t be hurried for our convenience — the good things in life are worth the wait, and this stuff’s not just good, it’s pretty good for you too.
Anderson’s Pure Maple Syrup is an all natural sweetener that tastes great, gives you a boost of natural, sustainable energy and the essential minerals needed to power through the day. Our maple syrup is 100% natural with no additives or preservatives. In fact, maple syrup delivers more nutrition than other common sweeteners – it has one of the lowest caloric levels while also containing more minerals, nutrients and vitamins.
So, as you might have guessed, we put maple syrup on everything. We use it as a sweetener in our morning coffee and tea. We use it as a topping for our ice cream. We love to use it when grilling to make maple glazed ribs, chicken wings and pork roast, and of course we put it on our pancakes. Around here we believe everything tastes better with Anderson’s Pure Maple Syrup. We hope you will agree.