Anderson’s Glazed Bologna Sandwich


4 pieces of Oscar Meyer Bologna – split in half, cooked at med heat 4-5 minutes (3 minutes each side)
Bread – sunflower seed lightly toasted w/ butter
1/4 cup of Stubbs Pork Marinade
1 cup of Anderson’s Pure Maple Syrup


Cook Bologna in frying pan until med brown on each side. Add Stubbs Pork Marinade and cook for 30 seconds on each side. Add Andersons Pure Maple syrup and cook each side for approximately 20 seconds, or until syrup becomes very sticky. Place the cooked bologna on sunflower seed bread, slice in half and serve with a dill pickle and Fritos.

– Submitted by Martha Sirko