Anderson’s Pure Maple Heat Sauce


8 oz. Anderson’s Pure Maple Syrup
6 oz. Crystal hot sauce
2 1/4 oz minced garlic
1/4 cup salted butter
1/8 cup brown sugar


Melt the stick of butter in a sauce pan over medium heat. Add the Anderson’s Pure Maple Syrup, Crystal, minced garlic and brown sugar; bring to a boil.

Serve over your favorite chicken. Our favorite: grilled boneless-skinless chicken breasts, or use as a sauce for chicken wings.

– Submitted by Sam Banks,