Maple Chicken

Ingredients

2 – 3 lbs. chicken, cut up
1/4 cup melted butter
1/2 cup Pure Maple Syrup
>2 tsp. lemon juice
1/2 tsp. salt
dash of pepper
1/2 tsp. grated lemon rind
1/4 cup chopped almonds (optional)

Instructions

Place chicken pieces in shallow baking pan. Mix remaining ingredients and pour evenly over chicken. Bake, covered, about 1 hour at 325°F, basting occasionally.

Other Uses for Maple Syrup

  • GRAPEFRUIT: Add 1 Tbsp. to prepared fruit half.
  • CEREAL: Pour 1 Tbsp. over un-sugared cereal.
  • POUR OVER: Waffles, pancakes, french toast… Also try applesauce and then Pure Maple Syrup over them.
  • ICE CREAM, CUSTARDS, PUDDINGS: Top them with Pure Maple Syrup and nuts.
  • CARROTS, SWEET POTATO: After cooked, simmer them for a few minutes in 1/4 cup Pure Maple Syrup and 1/8 cup water.
  • MAPLE HAM GLAZE: Combine 1/2 cup Pure Maple Syrup and 1/2 tsp. mustard. Baste ham frequently last 30 minutes.
  • MAPLE MILK SHAKE: Add 2 Tbsp. Pure Maple Syrup to a glass of cold milk, and shake well. Add scoop of ice cream.
  • MAPLE BUTTER: In small bowl, beat 1/2 cup softened unsalted butter and 2 Tbsp. Pure Maple Syrup until light and fluffy. Makes 2/3 cup.
  • FOR GIFT: Christmas, hostess, birthdays, bonuses. Contact us for details.

Maple Skimmer

Ingredients

2 tsp. instant coffee powder
1 3/4 cups water
1 can (14.5 oz.) evaporated skim milk
2 Tbsp. sugar
1/2 tsp. Anderson’s Pure Maple Syrup

Instructions

Dissolve all ingredients together. Stir, serve over coffee ice cubes. Serves 5.

Coffee Ice Cubes: Stir together 1 tsp. instant coffee powder for each 1 cup water. Freeze in ice cube trays.

Indian-Style Lemonade

Ingredients

8 cups water
1/2 cup fresh lime juice
2/3 cup fresh lemon juice
1 1/3 cups Anderson’s Pure Maple Syrup
1/2 Tbsp. freshly grated ginger
1/8 tsp. cayenne (optional)

Instructions

Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.