Ingredients
2 1/2 pounds boneless pork loin roast
1 cup Pure Maple Syrup
4 Tbsp. prepared dijon-style mustard
2 1/2 Tbsp. cider vinegar
2 1/2 Tbsp. soy sauce
salt to taste
ground black pepper to taste
2 1/2 pounds boneless pork loin roast
1 cup Pure Maple Syrup
4 Tbsp. prepared dijon-style mustard
2 1/2 Tbsp. cider vinegar
2 1/2 Tbsp. soy sauce
salt to taste
ground black pepper to taste
Brush a salmon fillet or salmon steak with pure maple syrup before placing it on the grill. After turning the fish over, baste it once more and finish grilling.
2 cups of Anderson’s Maple Syrup
16 oz. bottle of your favorite hot sauce
1/2 cup minced garlic<
1 stick salted butter
1/4 cup brown sugar
Goes great over boneless skinless chicken breasts as well!