Anderson’s Maple Syrup, Inc. was awarded the 2015 Golden Maple Leaf Award. This prestigious award was presented to Anderson’s Maple Syrup in recognition of their efforts in the marketing of Pure Maple Syrup.
The Golden Maple Leaf Award is presented annually at the North American Maple Syrup Council (NAMSC) and International Maple Syrup Institute’s (IMSI) combined annual convention. The 2015 convention was held October
19th through the 22nd in Seven Springs, Pennsylvania. The Golden Maple Leaf was presented by the executive director and president of the International Maple Syrup Institute.
The purpose of the award is to “recognize outstanding achievement in supporting and advancing the maple syrup industry.” In recent years, the focus of Anderson’s marketing has been in motorsports racing and other sports marketing. This award recognizes the innovative way Anderson’s has promoted maple syrup through NASCAR and other unique venues.
The mission of the IMSI is to promote the use of pure maple syrup and protect the integrity of the product while encouraging cooperation among all persons or groups involved in any aspect of the maple industry. The IMSI’s executive committee reviewsall applications and selects the recipient of the award.
The purpose of the award is to “recognize outstanding achievement in supporting and advancing the maple syrup industry.” In recent years, the focus of Anderson’s marketing has been in motorsports racing and other sports marketing. This award recognizes the innovative way Anderson’s has promoted maple syrup through NASCAR and other unique venues.
Steve Anderson, President of Anderson’s Maple Syrup, Inc. is thrilled to be the recipient of this year’s Golden Maple Leaf Award. Anderson’s Maple Syrup strives to educate consumers on all aspects of the maple syrup industry from maple syrup production to the benefits of consuming pure maple syrup. The Anderson’s are also passionate about encouraging those interested in syrup making so that the legacy and art of this rustic tradition continues well into the future.