**REC TEC GRILL GIVEAWAY CONTEST WINNER**
Ingredients
3 Tbsp. whole-grain or Dijon mustard
2 Tbsp. Anderson’s Pure Maple Syrup
1/4 Tbsp. smoked paprika
1/4 tsp freshly ground pepper
1/8 tsp fine sea salt
4 salmon fillets
Instructions
Preheat oven to 450°F. Line a baking sheet with foil and coat with cooking spray. Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. Roast until just cooked through, 8 to 12 minutes.
***Can cook on foil lined grill
– Submitted by Lisa Short
