1/2 cup extra-virgin olive oil
1/4 tsp freshly grated nutmeg Kosher salt and freshly ground black pepper
2 Tbsp. minced fresh ginger
1/3 cup Anderson’s Pure Maple Syrup
1 1/2 cups pecans
Choice of vegetable: bell peppers, leeks, mushrooms, onions, zucchinis or asparagus
3 apples cored and sectioned, with skins left on.
Blend oil, nutmeg, salt, pepper, ginger & Anderson’s Maple Syrup together with a whisk. Pour mixture on vegetables/apples and toss to coat. Grill for approximately 20 minutes.
– Submitted by Linda Homer