Ingredients
2 cups milk
2 cups half-and-half
1 tsp. vanilla
1/2 cup Anderson’s Pure Maple Syrup
1/8 tsp. nutmeg, grated
Instructions
Combine all ingredients in heavy, medium saucepan over medium-low heat. Stirring occasionally, heat mixture thoroughly without boiling. Garnish with grated nutmeg. Serve warm.
