We were really excited to be featured on Manufacturing Marvels.
Indigenous people of North America have been making Pure Maple Syrup for centuries. The simple process of collecting sap from a Maple Tree and concentrating it into Pure Maple Syrup was shared with early traders and settlers. Research has found that Pure Maple Syrup is among the healthiest sweeteners available. It naturally contains vitamins, minerals, and over 60 antioxidants. Family-owned and operated Anderson’s Maple Syrup has been sharing pure maple syrup with customers across the country for nearly one hundred years. It all began in 1928 as a hobby to provide something pure, sweet, and natural on the family’s breakfast table. Over the next three generations, Anderson’s Maple Syrup grew organically selling into Mom & Pop stores, grocery retailers, and foodservice accounts across the United States. With a product that is dependent on healthy forests, Anderson’s Maple Syrup is very aware of the impact they have on the environment. They generate most of their power from solar panels and help mentor other producers about healthy forestry practices. All these efforts result in an operation that absorbs more carbon than it produces. There are no additives or preservatives in Anderson’s Pure Maple Syrup. 100% Pure Maple Syrup made from Maple Tree Sap is exactly what you get every time you purchase a bottle of Anderson’s. It’s that simple. So you can feel good about drizzling it on anything from ham to coffee to waffles. Anderson’s Maple Syrup. A tradition that sticks.
