Maple Chicken Wings



3 – 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup light soy sauce
2 Tbsp. minced garlic
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. black pepper
1 – 2 cups Anderson’s Pure Maple Syrup


Preheat oven to 350°F. Cut off chicken wing tips and snip the skin between the joints and place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat. Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it. After 1 hour, increase the oven temperature to 425°F. Turn wings to coat evenly and cook an additional 45 minutes.