Ingredients
1 Tbsp. butter
1 cup Pure Maple Syrup
3 Tbsp. water
3 qts. popped corn
Instructions
Boil until ready to candy (234°F). Add to three quarts popped corn. Stir briskly until the mixture is evenly distributed over all popcorn and cooled.
1 Tbsp. butter
1 cup Pure Maple Syrup
3 Tbsp. water
3 qts. popped corn
Boil until ready to candy (234°F). Add to three quarts popped corn. Stir briskly until the mixture is evenly distributed over all popcorn and cooled.
