Maple Frosting


2 egg whites
1/2 cup Anderson’s Pure Maple Syrup
3/4 cup sugar
1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla


Combine all ingredients but vanilla in top of double boiler. Cook over boiling water, blending constantly with egg beater until mixture stands in peaks. Add vanilla and continue beating until thick enough to spread.