1/2 cup Anderson’s Pure Maple Syrup
2 Tbsp. lemon juice
3 Tbsp. extra virgin olive oil
1 tsp. kosher salt
1 tsp. fresh ground pepper
1 – 1/2 lbs chicken pieces (chicken thighs recommended)
Put all in a zip-top bag and marinate for 1 hour. Remove chicken and grill over medium coals for about 20 minutes total or until internal temp is over 165 °F. Flip chicken every 5 minutes.
While chicken is cooking, bring the leftover marinade to a simmer in a small sauce pan then brush it on the chicken during the last two flips to form a good glaze.
– Submitted by Jeffrey Stamper