Ingredients
1 Package (1/4 ounce or 2-1/4 tsp.) dry active yeast
1 cup quick cooking rolled oats
3 cups bread flour
1 tsp. salt
1/3 cup Anderson’s Pure Maple Syrup
1 Tbsp. canola oil
1-1/4 cups plus 1 Tbsp. very warm water (105°F – 115°F)
Instructions
Load the yeast, oats, bread flour, salt, maple syrup, canola oil, and water into your bread machine in the order recommended by the manufacturer. Select the white bread option and start the machine. Yield: 1 loaf.
– Submitted by Douglas Scholl
