Maple Pecan Pie


1 9′ Pie crust
3 eggs, beaten
1 cup Pure Maple Syrup
1/2 cup brown sugar
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 1/4 cups pecan halves or pieces


Line 9″ pie pan with your favorite crust. In bowl, combine all ingredients.
Pour in shell and bake in lower half of oven at 350°F for 35-40 minutes. Cool.