Maple Sautéed Apples


4 Granny Smith apples, cored, peeled and sliced
3 Tbsp. butter
1/4 cup maple syrup
Pinch ground cinnamon


In a large non-stick skillet, cook the apples in 3 Tbsp. of butter over medium-high heat, stirring until soft. Add the maple syrup and a pinch of cinnamon; cook until glazed, about 5 minutes. Makes 4 servings.

Great over vanilla ice cream!!!

– Submitted by Lisa Short