Ingredients
1 pint vanilla ice cream
1/4 cup milk
1/2 cup Anderson’s Pure Maple Syrup
Instructions
Combine all ingredients in a blender and blend until creamy. Pour into glasses and serve.
1 pint vanilla ice cream
1/4 cup milk
1/2 cup Anderson’s Pure Maple Syrup
Combine all ingredients in a blender and blend until creamy. Pour into glasses and serve.
