Ingredients
1 untreated cedar plank
2 1/2 lbs boneless salmon fillet
1 tsp. coarse salt
1/2 tsp. black pepper
1/4 cup Pure Maple syrup (good quality, grade B pure maple syrup works best)
2 Tbsp. soy sauce
2 Tbsp. melted butter
2 Tbsp. fresh lime juice
1/2 tsp. lime zest
2 Tbsp. chopped fresh chives
6 lemon wedges
Instructions
Soak the cedar plank in water for 2 hrs. Preheat outdoor grill med-high temp and lightly oil grate. Season salmon with salt and pepper and place on plank, skin side down. Whisk the maple syrup, soy sauce, butter, lemon juice, and lime zest. Baste salmon with glaze, continue cooking until salmon flakes easily with fork, about 10 minutes. Garnish with fresh chives and lemon wedges.
