This 128 page manual/book is written by Steven and Alison Anderson – Owners of Anderson’s Maple Syrup, Inc. – a 3rd generation sugar bush supplier and maple syrup producing family.
Our comprehensive guide takes readers through the process of making syrup, from how to choose which trees to tap to selling pure maple syrup. The easy to follow guide includes sections for beginners as well as intermediate syrup makers. Highlighted sections include cooking with evaporators, installing tubing and making maple confections. This book makes a great gift or a handy resource to keep in your back pocket.
For wholesale pricing, contact Storey Publishing 1.800.827.7444.