Description
Although we prefer real maple syrup We understand that there are times when a sugarfree alternative is needed this is where Roth’s Sugar-free steps in. Great maple flavor and far fewer calories and carbohydrates to Drizzle over pancakes and waffles, mix into yogurt and oatmeal or sweeten smoothies and beverages and it’s gluten-free
Ingredients: Water, Sorbitol. Contains 2% or less of the following: Propylene Glycol, Cellulose Gum, Sucralose, Carmel color, Xanthan Gum, Citric Acid, Natural and Artificial Flavors, Sodium Benzoate and Potassium Sorbate (as preservatives), Salt.