Pure Maple Syrup is a traditional natural product unique to North America. The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers and others interested in this fascinating local product.
The Proctor Maple Research center in Vermont is the country’s oldest maple syrup research center. From this site you can see Pure Maple Syrup being made as well as ask questions of the most knowledgeable researchers in the country. This site also contains reports of some of their newest research findings.