Rolled Maple Sugar Cookies


1 cup shortening
3/4 cup Pure Maple Syrup
1 cup white sugar
2 eggs, well beaten
2 Tbsp. milk
4 cups flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla


Cream shortening with sugars. Add well-beaten eggs, milk, and vanilla. Add flour, baking powder, and salt, sifted together. Mix and chill thoroughly. Roll out thin on floured board and cut with cookie cutter. Bake on greased cookie sheets in 350°F oven for 10 minutes. Makes 6 dozen 3 inch cookies.