Anderson’s Maple Syrup has received internationally recognized certification from the Safe Quality Food Institute. SQF Certification is recognized by retailers and foodservice providers worldwide as meeting multiple levels of rigorous, credible standards of food safety management. SQF Certification is among the few recognized by the Global Food Safety Initiative, which was developed to hold companies to universal food safety and quality codes. SQF Certification provides assurance of working conditions that are safe for food and employees. A third party audit verifies compliance. You can read the whole press release here
