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for all anderson’s racing info click here

Syrup Facts

Organic vs. Non-Organic Pure Maple Syrup

The difference between Organic and Non-Organic maple syrup is quite basic. It is true that not all maple syrup is certified Organic, but generally, all maple syrup is made in the same way. Maple trees are tapped and sap is collected and boiled. Non-Organic and Organic maple syrup producers are both required to have state and FDA inspections. These inspections are necessary to ensure that the syrup is processed and handled in a safe, sanitary and legal manner. The Organic Certification takes one more inspection by an Organic inspector who goes over many of the same guidelines with a few additions.

  • No chemicals or pesticides are used on the trees or in the general area.
  • Records must be kept as to when and where each drop of Organic syrup was made.
  • Tree maintenance and health are considered by enforcing tapping guidelines for the producer and their trees.

This added inspection and recordkeeping is really what makes the difference between Organic and Non-Organic Certified Pure Maple Syrup. Although most Non-Organic maple syrup is also made without any chemicals or pesticides, there is no guarantee of it unless you buy Organic Syrup. International guidelines for producing maple syrup are generally the same as the Organic guidelines. The Organic Inspection simply verifies that these practices are actually taking place.

Click here to see our certifications.

Click Here to see our Certified Organic Products

Click Here to find out about our made in the USA claim

Natural And Nutritious
Health benefits of real maple syrup are far more comprehensive than you might expect. The only product in our diet coming directly from a plant’s sap, this natural sweetener features over 54 antioxidants that can help delay or prevent diseases caused by free radicals, such as cancer or diabetes. In addition, maple syrup features high levels of zinc and manganese, keeping the heart healthy and boosting the immune system.

Pure Maple – A Healthy Food Choice

Storage and Shelf Life of Maple Syrup

Dietary Restrictions and Pure Maple Syrup

A page of information about Allergens, GMO, Vegan, and other dietary restrictions that pure maple syrup is either certified free of or are just free of.

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Copyright © 2019. Anderson’s Maple Syrup, Inc.
2388 40th Street,
Cumberland, WI 54829
Phone: 715.822.8512• Email: comments@andersonsmaplesyrup.com

Connect With Us

  • Home
  • About Us
    • Maple Syrup Story
    • Beyond The Bottle
    • Videos
    • Testimonials
    • About Maple Syrup
    • Made in the USA
    • Contact
  • Shop
    • Store Locator
    • Grade A Dark Pure Maple Syrup
      • Standard Glass
      • Fancy Glass
      • Plastic Jugs
    • Grade A Very Dark Pure Maple Syrup (formerly Grade B)
    • Other Maple Products
    • Organic Pure Maple Syrup
    • Pancake Mix
    • Pure Fuel
    • Flavored Syrups
    • Bulk
    • Racing Gear
    • Gifts and Books
    • Master Cleanser
  • Wholesale
    Customers
    • Food Service/Bulk
    • Specs & Certifications
    • Flyers/Sell Sheets
    • Retailers
    • Partnerships
    • Pure Fuel
    • Pure
  • News
    • The Sugaring Season
    • News
    • Press Releases/Awards
  • Information
    • Sustainability
    • Grading
    • Research
    • Nutrition
      • Pure Maple Syrup
      • Apple Syrup
      • Pancake Syrup
      • Allergens
      • Non-GMO
    • Recipes
    • Syrup Facts
    • Producer Licensing
    • Equipment
    • Privacy Policy