Tangy Maple Meat Balls


Meat Balls
1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 Tbsp. dried parsley flakes
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

1 Tbsp. cornstarch
1 tsp. dry mustard
1/4 tsp salt
1 Tbsp. vinegar
1/2 cup Pure Maple Syrup
1/4 cup water


Preheat oven to 350°F. To make meat balls: Combine ground meats, onion, egg, parsley, Worcestershire sauce, 1/2 tsp. salt and pepper. Form into 1 1/2 inch balls, place in an 8-inch square pan and bake for 20 minutes.

Meanwhile, to make sauce, combine cornstarch, dry mustard and salt in a small saucepan. Gradually stir in vinegar, pure maple syrup, and water. Cook and stir over medium heat until thickened and bubbly. Drain fat from meat balls and pour sauce over. Return to oven and bake 20 minutes longer. Serves four.