**REC TEC GRILL GIVEAWAY CONTEST WINNER**
Ingredients
1/2 cup soy sauce
1/2 cup Anderson’s Pure Maple Syrup
1/4 cup oil
1 tsp dry mustard
1 clove minced garlic
1 tsp coarse pepper
1/2 tsp ginger
1/2 cup chopped onion
Instructions
Mix above ingredients. Add 1-1/2 lbs. venison tenderloin cut into strips or chunks. Marinate overnight. Drain and broil until brown. Marinate with juice and turn. Brown and enjoy.
– Submitted by Sean Lessard
