Pure Maple Syrup Grade A Very Dark with Strong Flavor (Formerly Grade B)

Considered by many as a “cooking grade” syrup, Grade A Very Dark has a much darker color and bolder flavor than Grade A Dark. Used primarily as a baking or commercial ingredient, grade A very dark presents a strong maple flavor — making it very popular among food manufacturers and bakers. Some studies even suggest that Grade A Very Dark has a higher dose of the healthy nutrients found in pure maple syrup.

Specs & Nutrition Sell Sheet Nutritional Information