Founded in 1928 by Paul and Clara Anderson, Anderson’s Maple Syrup began as a family hobby to sweeten the breakfast table. From those humble beginnings, the business has since passed through three generations, with each continuing to expand and innovate.
Today, it is managed by their grandson Steve Anderson and his wife Alison, under whose stewardship the syrup is sold nationwide and used in a variety of products. The Andersons shifted their focus entirely to syrup production in the late 1940s, selling their farm assets to grow the business. It remains a family-run enterprise, with direct involvement from all family members.
The company’s dedicated staff has become an extended family, helping the Andersons maintain a commitment to environmental sustainability.
As a longstanding, women-owned family business, Anderson’s Maple Syrup emphasizes the importance of pure, quality syrup, encouraging consumers to verify ingredients to ensure authenticity.
The family invites inquiries and values customer interaction, fostering a connection that extends beyond the product itself.
